The Challenge || Lisa’s Half-Pay Pudding || Lucie’s Brandy Pudding || Ryan’s Savoy Cake Unlike my estimable colleagues, I lack a flair for the culinary arts. In my household, I’m the dishwasher not the chef. However, for you, Dear Readers, and the spirit of academic and culinary inquiry, I was willing to roll up my sleeves, open up Mrs. Beeton’s ubiquitous book, and see if I couldn’t at least create something recognizable and edible. Given these goals, I poured through
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