Review: Alistair Robinson’s ‘Vagrancy in the Victorian Age’

Studies dealing with textual representations of homelessness in Britain during the early modern period are plentiful: for instance, Arthur Kinney’s Rogues, Vagabonds & Study Beggars: A New Gallery of Tudor and Early Stuart Rogue Literature (1973), A.L. Beier’s Masterless Men: The Vagrancy Problem in England 1560-1640 (1985), Linda Woodbridge’s Vagrancy, Homelessness, and English Renaissance Literature (2001), Patricia Fumerton’s Unsettled: The Culture of Mobility and the Working Poor in Early Modern England (2006) and Craig Dionne and Steve Mentz’s Rogues and Early

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Curry Tales of the Empire

Indian curry is an extraordinarily popular genre of food, visible not only in the shape of curry houses across the world but also as take-aways, frozen curry meals and curry powders sold in grocers’ stores. But what is the history of the Indian curry? Was it Indian to begin with or a colonial imposition evolving from a simplified and over-generalized understanding of local food cultures?  This essay traces the history of Indian curry as we know it today and the

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