Books and Borders in the Atlantic World

The nineteenth-century Anglo-Atlantic world, although fractured by emergent national categories after 1776, continued to share a vibrant literary market united by language and trade.[1] Charles Dickens and Sir Walter Scott were popular in Britain, Canada, and the United States, and James Fenimore Cooper was read and imitated on both sides of the Atlantic. British literature provided Canadian colonial writers with models to emulate and with iconic names to admire; Canadian book buyers dealt with American, as well as with British

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Curry Tales of the Empire

Indian curry is an extraordinarily popular genre of food, visible not only in the shape of curry houses across the world but also as take-aways, frozen curry meals and curry powders sold in grocers’ stores. But what is the history of the Indian curry? Was it Indian to begin with or a colonial imposition evolving from a simplified and over-generalized understanding of local food cultures?  This essay traces the history of Indian curry as we know it today and the

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Sophie Cooper, ‘Oh woman! woman! Who can resist thy influence’: Male personal writings on romance in mid-nineteenth century Chicago

Sophie Cooper is a third year PhD student and William McFarlane Scholar at the University of Edinburgh. She is studying Irish communities in Melbourne and Chicago between 1850 and 1890, specifically in relation to situational influences on identity formation and nationalist thought. Sophie tweets using the handle @SophcoCooper and more information can be found on her academia page If E___ be really a living thing of a warm heart – all elevated sentiments & deep womanly passions – not a

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