By Lucinda Matthews-Jones (LJMU) This weekend I was giddy with excitement. I was going to spend Sunday baking, something I haven’t done yet this semester. Sunday coincided with the last day of National Baking Week in the UK (15 – 21 October 2012) and last Tuesday also saw the final of the Great British Bake-Off (GBBO) TV show. Surely the baking gods would be on my side! Surely Mrs Beeton would not fail me! Surely I would have a delicious
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Book Review: Elite Dancing and Dining in London and Paris
Society Dancing: Fashionable Bodies in England, 1870-1920, by Theresa Jill Buckland, Basingstoke: Palgrave Macmillan, 2011, x + 200 pp., £50.00 (hardback) ISBN 978-0-230-27714-4 Bourgeois Consumption: Food, Space and Identity in London and Paris, 1850-1914, by Rachel Rich, Manchester: Manchester University Press, 2011, ix + 213 pp., £55.00 (hardback) ISBN 978-0-7190-8112-5 Reviewed by Dr Kelly Boyd, Institute of Historical Research, University of London k.boyd@blueyonder.co.uk As Leonore Davidoff showed us in The Best Circles, one of the most difficult tasks in nineteenth-century English
Read moreMrs. Beeton’s Valentine’s Day Bake-Off: Lisa’s Half-Pay Pudding
The Challenge || Lisa’s Half-Pay Pudding || Lucie’s Brandy Pudding || Ryan’s Savoy Cake Unlike my estimable colleagues, I lack a flair for the culinary arts. In my household, I’m the dishwasher not the chef. However, for you, Dear Readers, and the spirit of academic and culinary inquiry, I was willing to roll up my sleeves, open up Mrs. Beeton’s ubiquitous book, and see if I couldn’t at least create something recognizable and edible. Given these goals, I poured through
Read moreMrs. Beeton’s Valentine’s Day Bake-Off: Lucie’s Pouding au Cognac (Brandy Pudding)
The Challenge || Lisa’s Half-Pay Pudding || Lucie’s Brandy Pudding || Ryan’s Savoy Cake Sunday 4th February 2011 Yesterday, we, the editors of JVC online, decided that we would bake a Valentine’s treat from Mrs Beeton’s Household Management for our respective partners. I am very excited for several reasons. Firstly, British readers will already know that the ‘bake off’ has become a part of our mental landscape (well, at least mine) with the BBC’s The Great British Bake Off, a
Read moreMrs. Beeton’s Valentine’s Day Bake-Off: Ryan’s Savoy Cake
The Challenge || Lisa’s Half-Pay Pudding || Lucie’s Brandy Pudding || Ryan’s Savoy Cake Like Lucie, the idea of the Valentine’s Day Bake-Off was one that was incredibly appealing to me. For though the particularities of food competitions differ slightly between Britain and the U.S., we here in the States have also embraced the format with aplomb. I count myself among that “we” and can admit that my weekend veg-outs and semi-frequent bouts with insomnia have made me well-versed in
Read moreMrs. Beeton’s Valentine’s Day Bake-Off: The Challenge
The Challenge || Lisa’s Half-Pay Pudding || Lucie’s Brandy Pudding || Ryan’s Savoy Cake At the beginning of February (over a skype conference call), we decided to start writing some co-edited themed blog entries. With Valentine’s Day just around the corner, it seemed fitting that for our first co-edited blog we should bake a dessert for our respective partners from Mrs Beeton’s Book of Household Management – lucky them! Mrs Beeton was- and continues to be- a familiar name. However,
Read moreMegan A. Norcia, ”Come Buy, Come Buy’: Christina Rossetti’s ‘Goblin Market’ and the Cries of London’
A blazingly sunny summer day in 2009 found me camped out at the Baldwin Collection of Historical Children’s Literature at the University of Florida. I was there researching nineteenth-century children’s guides to London (or so I thought), when in the midst of this study, the happy serendipity of archival work led me to Andrew Tuer’s nineteenth-century collection of London cries. As I read through Tuer’s guide and then rapidly searched for and consumed several others, I kept scrawling in my
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