Cooking – Journal of Victorian Culture Online

Curry Tales of the Empire

May 27, 2021 Arunima Datta Victorians Beyond the Academy

Indian curry is an extraordinarily popular genre of food, visible not only in the shape of curry houses across the world but also as take-aways, frozen curry meals and curry powders sold in grocers’ stores. But what is the history of the Indian curry? Was it Indian to begin with or a colonial imposition evolving from a simplified and over-generalized understanding of local food cultures? This essay traces the history of Indian curry as we know it today and the

Mrs. Beeton’s Valentine’s Day Bake-Off: Lisa’s Half-Pay Pudding

April 22, 2012 lisa hager Editors' Blog, Victorians Beyond the Academy

The Challenge || Lisa’s Half-Pay Pudding || Lucie’s Brandy Pudding || Ryan’s Savoy Cake Unlike my estimable colleagues, I lack a flair for the culinary arts. In my household, I’m the dishwasher not the chef. However, for you, Dear Readers, and the spirit of academic and culinary inquiry, I was willing to roll up my sleeves, open up Mrs. Beeton’s ubiquitous book, and see if I couldn’t at least create something recognizable and edible. Given these goals, I poured through

Mrs. Beeton’s Valentine’s Day Bake-Off: Lucie’s Pouding au Cognac (Brandy Pudding)

April 22, 2012 lucinda matthews-jones Editors' Blog, Victorians Beyond the Academy

The Challenge || Lisa’s Half-Pay Pudding || Lucie’s Brandy Pudding || Ryan’s Savoy Cake Sunday 4th February 2011 Yesterday, we, the editors of JVC online, decided that we would bake a Valentine’s treat from Mrs Beeton’s Household Management for our respective partners. I am very excited for several reasons. Firstly, British readers will already know that the ‘bake off’ has become a part of our mental landscape (well, at least mine) with the BBC’s The Great British Bake Off, a

Mrs. Beeton’s Valentine’s Day Bake-Off: Ryan’s Savoy Cake

April 22, 2012 fong Editors' Blog, Victorians Beyond the Academy

The Challenge || Lisa’s Half-Pay Pudding || Lucie’s Brandy Pudding || Ryan’s Savoy Cake Like Lucie, the idea of the Valentine’s Day Bake-Off was one that was incredibly appealing to me. For though the particularities of food competitions differ slightly between Britain and the U.S., we here in the States have also embraced the format with aplomb. I count myself among that “we” and can admit that my weekend veg-outs and semi-frequent bouts with insomnia have made me well-versed in

Mrs. Beeton’s Valentine’s Day Bake-Off: The Challenge

February 29, 2012 lucinda matthews-jones Editors' Blog, Victorians Beyond the Academy

The Challenge || Lisa’s Half-Pay Pudding || Lucie’s Brandy Pudding || Ryan’s Savoy Cake At the beginning of February (over a skype conference call), we decided to start writing some co-edited themed blog entries. With Valentine’s Day just around the corner, it seemed fitting that for our first co-edited blog we should bake a dessert for our respective partners from Mrs Beeton’s Book of Household Management – lucky them! Mrs Beeton was- and continues to be- a familiar name. However,