Indian curry is an extraordinarily popular genre of food, visible not only in the shape of curry houses across the world but also as take-aways, frozen curry meals and curry powders sold in grocers’ stores. But what is the history of the Indian curry? Was it Indian to begin with or a colonial imposition evolving from a simplified and over-generalized understanding of local food cultures? This essay traces the history of Indian curry as we know it today and the
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The Tricycle and the Camera: New Technologies for Self-Determination
Starting in the late 1870s, the leisure opportunities of a growing body of affluent middle-class photographers were expanded by the development and mass production of new photography and transport technologies: the dry-plate camera and three- or four-wheeled self-propelled machines (tricycles or quadricycles). While the former had removed the need to attend to the glass-plate immediately before and after exposure, as was the case with the wet collodion process, the latter enabled a new experience of mobility as an alternative to
Read morePicturing the Angel Outside the Home
When one pictures Victorian advertising, a fairly consistent image springs to mind: that of trade cards depicting corset-clad white women alongside their respectable husbands and cherubic children. These advertisements are intended to ensnare the morally sensible “angel of the house,” and persuade her that a particular brand of soap or soup or other household product is guaranteed to enrich her family’s wholesome lifestyle. But the Victorian era also gave rise to two earth-shaking consumer products that were intended to transport
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